by Araminta | Jun 14, 2018 | Tips, Uncategorized
It’s so important for kids to learn healthy eating habits, but sometimes pickiness makes that hard to do. We’ve put together some ideas of how to incorporate more of the good stuff into kids’ meals that are cheesy, crunchy, colorful, or snuck (shhh…) into their...
by Mary | Jun 7, 2018 | Data Science
Intuitively, we all know there are benefits to cooking at home. You can use healthier ingredients, set portions to a reasonable size, avoid food allergies, and of course you can save money compared to ordering restaurant delivery or using a meal kit service. But just...
by Araminta | Jun 6, 2018 | Tips
Wondering what to do with extra ingredients? Here is a list of some of the most common leftover items, with some tips, tricks and recipes to use it up from the wellio culinary team. Parsley & Cilantro Place in a glass of water like flowers to keep longer Roll in...
by Mary | Mar 23, 2018 | Team
Here at wellio, we often talk about our brilliant culinary advisor and so I thought it was time to put a face to the name. We sat down together, we chatted, and I asked a few questions so you can get to know her. So without further ado, I’d like to introduce Araminta:...
by Sivan | Mar 19, 2018 | Data Science
Eating healthy often gets boiled down to counting calories, but for a variety of health outcomes like improving brain health and losing weight, the key is not how much you eat but what you eat. At wellio, we make home cooking easier for our members by helping them...
by Araminta | Mar 15, 2018 | Tips
Good for the environment and your wallet! These tips from our culinary expert are designed to reduce food waste. Store scallions, celery, and leeks like flowers in jar or glass of water on your countertop to last longer. Delicate herbs such as parsley,...
by Araminta | Mar 14, 2018 | Tips
Take your cooking up notch with these shortcuts, tips and tricks. They are simple yet savvy and our culinary experts swear by them. Don’t cry. Using a sharp knife on cold onions significantly reduce onion’s tear-inducing fumes. Or, set up your cutting board on...
